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Gordon Ramsay: Playing with Fire

$46.55

 
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  • Share in the passion
  • Join in the journey
  • Gordon at his best
Gordon shares his passion for risk and adventure while captivating the reader. This in depth book tells of Gordon's hard won success secrets and how lessons were learnt.

Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black he never imagined that he would become a famous television chef or have the genius to explain to others how to run a profitable eatery, or that he'd be head of a very successful business empire.

This is Ramsay's journey from sous-chef to superstar.

No self respecting fan should be without this book.

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Result Pages: « previous 1  next » Displaying 1 to 3 (of 3 reviews)
Date Added: Tuesday 06 April, 2010
Customer rating: Customer Rating
Submitted by an Amazon customer.
Good book about some of the inner workings of Chef Ramsay and building his empire of restaurants.
Date Added: Friday 08 May, 2009
Customer rating: Customer Rating
Submitted by an Amazon customer.
Are you a Gordon Ramsay fan? Do you want to know more about how he started his career? If you answered yes to these questions then this book is a MUST HAVE! This book tells how Gordon Ramsay started out his career, met his wife and how his father in law helped him with this career. I am a HUGE Gordon Ramsay fan, and I love reading this book, it tells you a lot about him and his attitude that he has. I have not completely finished the book yet, but still highly recommend it if you are a "true" Gordon Ramsay fan. It is a must have if you are a fan!!! (This is not a cookbook!!)
Date Added: Saturday 07 June, 2008
Customer rating: Customer Rating
Submitted by an Amazon customer.
Bought this book at Gatwick Airport to read on the way back from London.Found it interesting as it tells of his first ventures into the restaurant business and of his relationship with his father-in law. So in that way it differs from his other books.Passengers on the plane saw me reading the book and said thier son was a chef for Gordon Ramsay at Claridge's in London...
Result Pages: « previous 1  next » Displaying 1 to 3 (of 3 reviews)

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