Full Details

• Finally - REAL British Pub Grub in your own home
• Heart Warming classics brought right up-to-date
• Sumptuous illustrations and easy to follow recipes
• Co-authored by Gordon and Mark Sargeant

Mark Sargeant is Gordon's right hand man and a key player in the Gordon "Empire". He's also the co-author of ‘Great British Pub Food’.

Mark has been taking a break from his Head Chef duties at Gordon’s flag-ship Claridges restaurant - he's been working alongside Gordon to open Gordon Ramsay pubs in London.

With the overpriced and/or poor quality nonsense that the pubs now deliver they are both determined to take us back to REAL British pub grub - the food that has been written about all over the world.

Great British food is based not only on our abundance of root vegetables and world-renowned meat, but it also fulfills our feriousious british appetites (deep seated from years of industrious hard labour of course!) While the recipes in Great British Pub Food are not the kindest to the waistline -you are guaranteed a smile as you flick through the pages of this beautifully illustrated book.

As you would expect - the dishes are brought right up-to-date - Pears poached in Perry, Pint of Prawns - but the book also includes classic dishes such as Gordon and Mark’s versions of the Treacle Tart. There's not a defrosted pre-packed microwaved meal in sight!

This really is a sumptuous collection so you invite your friends round, serve some great English ale and cook the best in traditional pub food classics right in your own home.

Amazon Customer Reviews

Date Added: Monday 01 June, 2009

Customer rating:

Submitted by an Amazon customer.

A good cook book for cooking good traditional British pub food in your own home, without having to travel to the British Isle.

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