Full Details
- Simple, easy to follow recipes
- Make great meals in 10 minutes
- Fantastic fast and delicious recipes
- Faster than a home delivery
Been working hard all day? This book offers home-made meals on the table in as little as 10 minutes.
Entertaining? Plan your time and wow your guests with Ramsay's three course menu dishes and five minute snack recipes.
Full to the brim with fantastic quick and easy meals which are far healthier than a ready meal and will have you cooking up a storm in no time.
A complete selection of nutritionally balanced dishes for all the family to enjoy!
A must for any kitchen.
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Amazon Customer Reviews
Date Added: Sunday 20 July, 2008
Customer rating: 
Submitted by an Amazon customer.
The food looks great, but most things call for some fancy ingredients. I don't have enough room in my kitchen for all the ingredients he wants you to have always on hand. I would certainly buy things to use in a recipe occcasionally, but a lot of things I don't think I would use again. The "well-stocked kitchen" things are mostly conventional, but I can't keep on hand several kinds of potatoes, several kinds of oils, several kinds of vinegar, and so on. He also wants you to grow your own herbs. I will probably make up a few of these, but the concept of "fast food" is destroyed by having to go out and buy the ingredients first.
Date Added: Wednesday 09 July, 2008
Customer rating: 
Submitted by an Amazon customer.
One does not need all the time in the world to eat a healthy, delicious, and nutritious meal. Gordon Ramsey, celebrated TV cook, brings readers "Fast Food", a cookbook featuring recipes that can be prepared start to finish in about fifteen minutes (none take longer than half an hour apiece), and offering advice to make cooking these dishes even quicker. Readers who want a cookbook that doesn't take hours to use need look no further than Gordon Ramsey's "Fast Food". Recommended for community library cookbook collections.
Date Added: Friday 04 July, 2008
Customer rating:
Submitted by an Amazon customer.
If you are allergic, or don't like seafood, don't buy this book. It's very heavily weighted to seafood. There are also a number of ingredients that are either very hard to come by in North America, or some that I couldn't even figure out what they were! Of the other recipes, some of them are much too obvious and easy, such as fajitas...
Date Added: Monday 30 June, 2008
Customer rating:
Submitted by an Amazon customer.
I don't know what people who are familiar with Ramsay could have been expecting? I wouldn't call this gourmet cooking, but it is sophisticated... but accessible. The recipes are easy and delicious, My teen son (a Ramsay fan) and I have made several of the dishes and have enjoyed them. They are great for entertaining, as they are quick, yummy, gorgeous to look at and special enough for company. He prepares a few of the dishes on podcasts at itunes. Check them out if you aren't that familiar with Ramsay's idea of fast food.
Date Added: Monday 30 June, 2008
Customer rating:
Submitted by an Amazon customer.
I know some reviewers have found this book a disappointment, but I love it. Everything I have made out of here is delicious and pretty easy to make. There have been some comments about fresh ingredients. All good chefs really make an effort to buy fresh ingredients because they make food taste better. But substituting works just fine if you can't find it. Creme fraiche can be made. It can also be found in high end stores in the dairy case. If the receipe can handle some sweetness, sometimes whipped creme can be used. I live in Arizona and believe me the stores here are pitiful, but I have found everything I need for every dish in the book. Gordon Ramsay delivers the goods and lots of his food is much better in 30 minutes than anything Rachel Ray has come up with (although I like her food, too).
Date Added: Monday 30 June, 2008
Customer rating: 
Submitted by an Amazon customer.
Over one-third of the recipes in this book are for fresh seafood: Good news if you live near the coast - Bad news for the rest of us. Four more recipes call for creme fraiche (not readily available to most of us) and another for Iberian Ham (also not readily available). He offers no help if you want to make substitutions. For the price of this book I would have hoped for a more recipes I could use. Although Ramsay gives the simplest of instructions, all of the recipes are extremely easy to prepare. I should add that this book is loaded with color photos which I find to be a definite plus.
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