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• Over 100 inspiring recipes
• Caters for both novice and more experienced cooks
• Emphasis on simplicity for stunning results
• Concise and easy to cook
• Seasonal, modern, British recipes

Gordon's latest book bridges the gap between working kitchens and our tables at home. This book is a guide to seasonal, simple and modern British recipes, which are perfect for entertaining family and friends.

Featuring over 100 inspiring recipes, chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe features an introduction to the dish and tips on how to re-create it perfectly.

Illustrated beautifully with images of finished dishes.

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