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- Over 100 inspiring recipes
- Caters for both novice and more experienced cooks
- Emphasis on simplicity for stunning results
- Concise and easy to cook
- Seasonal, modern, British recipes
Gordon's latest book bridges the gap between working kitchens and our tables at home. This book is a guide to seasonal, simple and modern British recipes, which are perfect for entertaining family and friends.
Featuring over 100 inspiring recipes, chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe features an introduction to the dish and tips on how to re-create it perfectly.
Illustrated beautifully with images of finished dishes.
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